Each month we partner with a local maker for a pop up during brunch. Our October house guest is Granola Granola. In 2012, Jaime began making granola for her daughter, Ella, as a clustered and quick healthful snack. From goodie bags at her 2nd birthday to making batches for friends and family, Grandola Granola was created in 2014. Using organic ingredients along with locally sourced maple syrup and extracts is what gives it such unique flavor and quality. Grandola is the only gourmet, clustertastic granola on the market that's made by hand, cured, nut free, vegan and available in gluten free.
Learn more at http://www.grandolagranola.com