Dinner Menu
Small Plates
HERBED POTATO GNOCCHI with CAPRIOLE FARMS FONDUE, PICKLED ASPARAGUS, and RED PEPPER RELISH
(12)
MUSSELS with COUNTRY HAM XO SAUCE, CULTURED BUTTER, and SIXTEEN BRICKS BREAD
(15)
JIAOZI DUMPLING FILLED with BABY BACK RIB, KIMCHI RAMP, and CAROLINA 'CUE
(8)
SUGAR CUBED KY BEEF CARPACCIO with GREEN TOMATO MOSTARDA, CANE VINEGAR CREAM, and NASTURTIUM
(18)
FAVA and ASPARAGUS with FREEKEH, GOAT'S MILK FROMAGE BLANC, BENTON'S HAM and MINTED MADHOUSE VINAIGRETTE
(14)
FARMER'S CHOICE VEGETABLE SALAD with PUFFED CAROLINA RICE, RICOTTA SALATA, and GREEN GODDESS DRESSING
(11)
HILL FARMS SMOKED BRAUNSCHWEIGER, CRAFT BEER MUSTARD, PICKLED SPRING VEGETABLES, and CARAWAY SODA CRACKER
(13)
Entrees
KENTUCKY FRIED RABBIT with BUTTERMILK BISCUIT, CREAMED COLLARD GREENS, and BIZ BAZ SAUCE
(26)
HILL FARMS CHICKEN SALTIMBOCCA with HEIRLOOM POPCORN GRITS, MALTED ONION PUREE, ROASTED TURNIP, and KIMCHI BROTH
(22)
STEAK FRITES with COMPOUND BUTTER, FRENCH FRIES, and SPRING GREENS
(26)
DOMESTIC LAMB CHOP AND BELLY with ARTICHOKE BARIGOULE, BRAISED BABY CARROTS and CAPRIOLE CHEESE ON TOAST
(29)
BURGER with SIXTEEN BRICKS BUN, SHARP CHEDDAR "AMERICAN CHEESE:, DILL PICKLE RELISH, SMOKED KEWPIE MAYO and FRIES
(19)
WHEAT BERRY CRISPELLE with MINTED PEAS, VEGETARIAN MUSHROOM BOLOGNESE, RAW MUSHROOM and SPRING PEA SALAD
(20)
MARKET FISH with SEASONAL SEAFOOD PREPARATION
(mkt)
Sides for the Table
BUTTERMILK BISCUITS with SEASONAL JAM and WHIPPED BUTTER
(4)
FARMER'S CHOICE VEGETABLES
(6)
KENNEBEC FRIES with SMOKED MAYO and HOUSE KETCHUP
(6)